FLANKEN RIBS are BACK—but only for a limited time!

So, what exactly is a Flanken Rib?

Besides being downright AWESOME, Flanken ribs are a special cut of beef short ribs, sliced thin—about ⅜ of an inch thick—right across the bone. This creates strips with several small cross-sections of bone surrounded by rich, marbled beef.

Also known as Tablitas in Tex-Mex cooking or Kalbi-style ribs in Korean cuisine, Flanken ribs are prized for their bold flavor, quick cook time, and versatility.

Why You’ll Love Them:

• Packed with flavor – the marbling and bone-in cut deliver rich, beefy taste.

• Perfect for grilling – marinate and throw them over high heat for a quick, sizzling feast.

• Globally inspired – enjoy them Texas-style as Tablitas, or go international with Korean BBQ Kalbi.

• Great for gatherings – thin-cut ribs cook fast, making them a crowd-pleasing favorite for cookouts.

Each box includes premium MTXBeef Flanken Ribs, raised and harvested in the Texas Hill Country, hand-cut and flash-frozen at peak freshness before shipping straight to your door.

🔥 Pro Tip: Marinate overnight for maximum tenderness and flavor—then sear over an open flame for a meal that will have everyone coming back for seconds!